Produced by Bellocq Tea Atelier
An exotic blend of bark, roots, spices and blossoms to infuse cider, wine, spirits and syrups. A marvelous infusion for poaching fresh or dried fruits destined for tender fruit cakes, bread puddings, or an artisan cheese board.
Ingredients include cinnamon, star anise, ginger, cardamon, clove, orange peel, allspice, vanilla, mace, black pepper and rose petals. Net. wt 4oz/114g.
Gently simmer 1-2 tablespoons mulling spices per 8 ounces of your favorite cider, wine, spirits or syrup until fragrant, about 20 minutes.