A CURATED COLLECTION FROM NEUE GALERIE NEW YORK

THE GERMAN COOKBOOK
A comprehensive collection of German recipes - from authentic traditional dishes to contemporary cuisine

Germany is made up of a series of distinct regional culinary cultures. From Hamburg on the north coast to Munich in the Alpine south, and from Frankfurt in the west to Berlin in the east, Germany's cities and farmland yield a remarkable variety of ingredients and influences.

This authoritative cookbook showcases this diversity, with 500 recipes including both beloved traditional cuisine and contemporary dishes representing the new direction of German cooking - from snacks to desserts, meat, poultry, and fish, to potatoes, dumplings, and noodles. An introduction showcasing the culinary cultural history of the country introduces the origins of the classic recipes.

Hardcover / 448 pages

YALI SALAD SET
Produced by YALI
Hand-formed Murano glass
L. 12¼ in.

RUNDES MODELL SERVING FORK
Josef Hoffmann
Designed 1906-07
Stainless steel

WIENER WERKSTÄTTE FULL-LENGTH APRON
Hand-tailored by Kathe Williams
Adjustable D-ring neck tie
Extra-long finished waist ties
Two large hip pockets, one large bib pocket
Available in five Wiener Werkstätte textile designs
Shown: Josef Hoffmann 1907 beehive pattern

KOLOMAN MOSER STONEWARE
School of Koloman Moser
Designed 1901-02
Stoneware with blue décor
Dinner Plate D. 9 in.
Soup Plate D. 9 in.
Salad Plate D. 7 in.

RUNDES MODELL SALAD SET
Josef Hoffmann
Designed 1906-07
Stainless steel

CENTERPIECE BOWL
Dagobert Peche
Designed ca. 1922
Hand-painted porcelain
D. 15½ x H. 4½ in..